Waffle House Bringing Another Location to the Dayton Area Next Year

The 24 hour chain is known for serving breakfast, lunch and dinner options at any time of the day or night.
Waffle House Bringing Another Location to the Dayton Area Next Year
Photo: @wafflehouse on Facebook

According to recent reporting, another Waffle House is coming soon to the Dayton area at 1963 Harner Drive in Xenia, which is just east of Dayton. Currently Waffle House has nearly 2,000 locations open in 25 states, with over 20 of those operating in the Columbus and Dayton region. The chain is known for serving breakfast 24 hours a day, as well as lunch and dinner offerings, also served at any time. 

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Prior reporting by the same media outlet states that the eatery is currently scheduled to open the new location next year.

Waffle House serves breakfast items like waffles, breakfast sandwiches, omelets and hash brown bowls, which are hash browns served with eggs, cheese and a choice of breakfast meat. Lunch and dinner offerings range from burgers, sandwiches and classic dinners such as sirloin steak or chicken breast served with hash browns and a side of toast. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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