Establishment With Self-Pour Taps, Karaoke and Games Coming to Dayton, Eyeing a Fall Opening

On Par Entertainment will have over 100 self-pour taps, small bites and games like bowling, darts, mini-golf and foosball.
Establishment With Self-Pour Taps, Karaoke and Games Coming to Dayton, Eyeing a Fall Opening
Photo: @onparbar on Facebook

According to recent reporting, there’s a new entertainment destination coming to Dayton. On Par Entertainment is opening in the former home of a fitness center in Beavercreek at 4464 Indian Ripple Rd. Construction is currently underway and the timeline for opening is some time this fall, according to co-owner Daniel Huiet. 

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What Now Columbus spoke with Huiet, who shared the food and beverage options at the entertainment destination. The menu will feature small plates such as soft pretzels and drinks include beer, seltzer, cocktails and wine, available through a self-pour tap system that is priced per ounce. There will also be soda offered, which will be free. 

All ages are welcome at the establishment, but Huiet said that only guests 21 and up will be admitted after 7:30 p.m. Regardless of the time of day visiting, guests can take part in games like duckpin bowling, darts, mini-golf, ping pong and shuffleboard tables and foosball, in the 33,000 square foot space. The establishment will offer seating for 550 people, including two VIP areas that can be rented out. 

The ample space and multiple game offerings will enable over 300 people to actively play games at the same time. There will also be an outdoor patio that can seat 50 and feature multiple outdoor fireplaces. Additionally, there are five private karaoke rooms that can be rented out and a DJ booth, with DJs playing live music on select weekend nights.

Huiet is a Dayton entrepreneur with multiple businesses, and is opening On Par Entertainment with his business partner, Emanuel Gana. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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