Food Network Chef Guy Fieri Opening a Restaurant in Columbus

The TV chef and restaurateur owns multiple concepts throughout the U.S. and internationally and is now bringing a restaurant to the city where he was born.
The interior space will soon see cosmetic improvements that include new furniture and paint as well as new equipment.
The work will include upgrades to the existing seating area to expand guest capacity at the recently renovated eatery.
The menu at Napoli’s Pizza features New York style pizza, pasta, calzones and stromboli.
Known for serving soft pretzels, Auntie Anne’s was started by Anne Beiler in 1988 at a Pennsylvania farmer's market.
Started just a year ago at area farmers markets, Monster Baby Donuts offers vegan, gluten-free cake donuts in a variety of flavors.