Live Music Venue Tin Roof Bar Coming to Short North

The live music venue started in Nashville and serves a food menu that includes pub fare like wings, fries and sandwiches.
Live Music Venue Tin Roof Bar Coming to Short North
Photo: @tinroofnashville on Facebook

Columbus will soon have a new spot to take in live music, drinks and a meal, according to recent reporting. Tin Roof Bar, a live music venue that started in Nashville and currently has locations in 20 cities, will open its second Ohio location at 989 N High St, in Short North. 

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In addition to live music, Tin Roof Bars feature typical bar food like quesadillas, wings, fries and sandwiches. The bar features cocktails and draft beer selections and many locations offer drink specials on certain days of the week. 

The first Tin Roof Bar started in 2002, near Nashville’s famed Music Row and has since grown to locations in cities including Orlando, New Orleans, Detroit, Baltimore and Cincinnati. The anticipated opening timeline for the Columbus location isn’t clear. What Now Columbus reached out to Tin Roof Bar to learn more about the location and when it may open, but didn’t receive an immediate response. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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