Coffee and Donut Chain on Roberts Road May Get a Facelift

The Canada based Tim Hortons sells coffee drinks from drip to iced and espresso based beverages, but the establishment also serves legendary donuts.
Photo: timhortonsus on Facebook

According to a recent permit filing, a Columbus area Tim Horton’s exterior will get a slight tweak. In the permit details, the Tim Horton’s located at 4451 Roberts Rd will get an upgrade to its exterior signage, with an updated facing on its existing illuminated ground level sign, as well as updated signage on the west and north elevations of the building. 

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The Canada based Tim Hortons sells coffee drinks from drip to iced and espresso based beverages, but the establishment is probably best known for its donuts. Sold as singles or by the dozen or half dozen, the menu includes traditional donuts with holes, filled donuts and donut holes, called Timbits, as well as assorted pastries and breakfast foods. 

The establishment is based in Toronto and is Canada’s largest quick service restaurant chain. Currently, there are over 5,000 Tim Hortons in 15 countries and over 30 restaurants in Ohio.

Columbus area Tim Hortons are operated by franchisor Rensko Holdings.

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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