Circleville Pizzeria Will Open an Additional Location at The Little Grand Market

Gant’s Pizza & Pub will open a stall at the forthcoming Grandview food hall, which is slated to open later this summer.
Circleville Pizzeria Will Open an Additional Location at The Little Grand Market
Photo: @gantspizzaandpub on Facebook

A recently filed permit shows that Circleville pizzeria Gant’s Pizza & Pub is opening an additional location at the forthcoming food hall The Little Grand Market, located in the Grandview Crossing development in Grandview. The work will include mechanical, electrical and plumbing work, along with the installation of equipment, with the total cost for the work projected at $100,000, according to the permit filing. 

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The food hall confirmed the pizza company as one of its vendors on its website. According to the food hall’s social media and website, the food hall is slated to open this August. 

At its 114 S Court St location in Circleville, Gant’s Pizza & Pub serves pizzas, wings, salads and appetizers like garlic cheese bread, as well as fries and sub sandwiches including meatball, veggie and ham and cheese subs. 

It’s unclear what menu options will be available at the Gant’s Pizza at The Little Grand Market. What Now Columbus reached out to the pizza business to learn the menu options at the food hall, but a request for comment wasn’t returned. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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