A New Coffee Shop and Bar Could Be Headed Downtown

A recent permit filed with the City of Columbus shows the establishment could be on its way to the 100 block of North Third Street.
A New Coffee Shop and Bar Could Be Headed Downtown
Photo: Google Earth Pro

According to a recent permit filing, a new bar and coffee shop is on its way to downtown Columbus. The concept, called Echos Coffee, will be located at 154 N 3rd St. Per information found in the permit application, the scope of the build out for the location is set to include a new bar, finishes, lighting, and equipment, with the projected cost at $100,000.

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What Now Columbus reached out to the forthcoming coffee business to learn when the shop anticipates opening and details about the menu items. While the representative confirmed their plans to open the bar and coffee shop, the business is not ready to share further details at this time. 

When it opens, the forthcoming business will be located within walking distance of other eateries and entertainment establishments in the neighborhood like Pins Mechanical, Jackie O’s on Fourth, Goood Friends and Freedom A la Cart Cafe + Bakery. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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