Korean Street Food Eatery to Open a Second Location at Grandview Food Hall

Korean Street Food Eatery to Open a Second Location at Grandview Food Hall
Photo: @seoulfoodonthego on Instagram

As detailed in a permit filed with the City of Columbus, Seoul Food on the Go is coming to The Little Grand Market food hall, which is still under construction and doesn’t have an exact address yet, but is located in the Grandview Crossing development. Currently, the Korean street food eatery has one location already at Bubbly Food Hall, at 6065 Central College Rd in New Albany. 

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Expanding with the second location, according to Chef-Owner Dennis Kang, is a return to an area he had an established presence in prior to moving into Bubbly Food Hall when it opened in April 2023.

“I was running a ghost kitchen in Grandview before moving into Bubbly Food Hall, so we already have a customer base in the area,” Kang said in a phone interview with What Now Columbus

Guests at The Little Grand stall can expect the same Korean street food menu items they’ve come to know and love from Seoul Food on the Go including Kimbap, available as a bowl, or as Korean seaweed rice rolls in a number of styles like bulgogi beef, bulgogi chicken, tuna salad and vegetarian. The menu also includes tteokbokki, sweet and savory rice cakes served in a choice of spicy or non-spicy sauce, and house-made bulgogi meatballs.

In an Instagram post last weekend, The Little Grand Market confirmed Seoul Food on the Go is set to open in the food hall this August. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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