Chicken Wing Eatery Roosters Files Permit to Open in New Albany Square

The eatery will open in the former O’Charley’s space and will have seating for over 300 guests and will feature two patios.
Chicken Wing Eatery Roosters Files Permit to Open in New Albany Square
Photo: @roosterswings on Instagram

Chicken wing chain restaurant Roosters has filed a permit to open a new location at 4850 Morse Rd, in the former home of an O’Charley’s restaurant in the New Albany Square shopping plaza. Per information in the filing, the existing structure will be remodeled, with the projected cost for the work listed as $500,000. 

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In addition to the boneless and traditional chicken wings, the menu features salads, soups, burgers and sandwiches. According to information published in a Columbus Business First article from last month when real estate company Casto shared that Roosters had signed a lease at the former O’Charley’s home, the new location boasts over 7,000 square feet, will have seating for over 300 guests and will feature two patios. If all goes according to plan, the location will open by this fall, per the information found in the article. 

The permit filing lists Roosters Restaurant Management Corp. as the owner of the Morse Road location. What Now Columbus reached out to the owner for comment on the forthcoming space, but a request for comment was not returned. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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