Bexley to Get a New High-End Cocktail Bar Later This Summer

The name of the concept hasn’t been released yet, but the owners are aiming for a Labor Day Weekend opening.
Bexley to Get a New High-End Cocktail Bar Later This Summer
Photo: Google Earth Pro

As detailed in a recent article, a new high-end cocktail bar is on its way to Bexley at 2511 E Main St. The concept is being brought to the community by a new restaurant group, Bexley Hospitality, owned by Mike Davis and Matt Eshelbrenner. The owners have not released the name of the new concept yet, but Bexley’s first cocktail bar will offer both distinctive and classic cocktails, wine and beers. 

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Currently, the team plans to open the new concept by Labor Day Weekend. In addition to the forthcoming Bexley concept, the restaurant group hopes to open other concepts in the future. 

What Now Columbus reached out to the hospitality group to learn more about the new Main Street concept, but a request for comment was not immediately returned. 

Follow Bexley Hospitality on Instagram for more information on the company. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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