Voodoo Brewing Coming to Short North This Fall

The brewery will seat around 100 guests and will serve cocktails and mocktails in addition to beer.
Voodoo Brewing Coming to Short North This Fall
Photo: @voodoobrewery on Facebook

As first reported by Columbus Business First, Columbus will soon have a new brewery. The Pennsylvania-based brewpub franchise Voodoo Brewing Co. will open in the Short North at 958 N High St. The brewery is being opened by a local entrepreneur and franchisee, Srinivas “Sam” Madhamshetti, a real estate agent and owner of several retail establishments and restaurants.

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As detailed in the previous article, the brewpub space will combine two addresses: 958 N High St, the former home of DeVine Tastings & Dining, and 952 N High St, which was formerly cocktail bar Mouton. Voodoo Brewing Co. will seat around 100 guests, and will serve beers on tap, as well as cocktails and non-alcoholic drinks. The food selections include pizzas, appetizers, burgers and salads. 

The brewery is currently slated to open in October, per information in the article. What Now Columbus reached out to Madhamshetti for more information, but a comment was not available at the time of this article’s publication.

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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