Ice Cream and Snack Shop Files Permit to Open Its Fifth Location

Dulce Vida Ice Cream Factory serves 40 flavors of ice cream and Mexican street food.
Ice Cream and Snack Shop Files Permit to Open Its Fifth Location
Photo: @dulcevidacolumbus on Facebook

According to a recently filed permit, ice cream shop Dulce Vida Ice Cream Factory appears to be making plans to open its fifth Columbus area location. Per language in the permit, the work to be performed will include converting an existing retail space to a restaurant space. The scope of work includes a new kitchen, ice cream selection area, two new bathrooms, office and a new walk-in cooler, as well as new lights in the kitchen and bathrooms. 

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The project scope also includes some HVAC and electrical work, as well as work to add some new non-bearing interior walls and doors. All in all, the work is projected to cost $95,000, per the permit filing. 

Currently, there are four Dulce Vida Ice Cream Factory locations in the Columbus area, 4201 W Broad St, 6146 Cleveland Ave, 7370 Sawmill Rd and 461 W Main St, in Plain City. Owned by Irma Nunez, Dulce Vida Ice Cream Factory serves 40 ice cream flavors and according to its website, the company makes all its ice cream, along with serving paletas and Mexican street food at its locations. 

It’s unclear when the Hamilton Road location will open, or what the square footage will be at the Hamilton Road location and What Now Columbus reached out to ownership to learn more details, but a request for comment was not returned at the time of this article’s publication. Follow the business on Facebook or Instagram to stay up to date on the opening details.

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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