Popular Hamburger and Shake Chain Coming to Grove City

Freddy’s Frozen Custard & Steakburgers will bring its menu of burgers, fries and frozen custard selections to Grove City when it opens this fall.
Popular Hamburger and Shake Chain Coming to Grove City
Photo: @freddysusa on Instagram

According to recent reporting, popular burger chain Freddy’s Frozen Custard & Steakburgers is coming to 4108 Buckeye Pkwy in Grove City. The Grove City Freddy’s Frozen Custard & Steakburgers franchise will be owned and operated by Ohio based DJ Hospitality Group. 

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Dominic Gatta, Chief Operating Officer of the franchise group, tells What Now Columbus that the Grove City Freddy’s will be DJ Hospitality’s 18th location. Gatta also shared that the forthcoming restaurant will be 2,800-square-feet, with seating for 88 guests, including seats on the patio, and the location will also feature a double drive-thru. 

Freddy’s serves up steakburgers, available as a single, double, or triple patty option, as well as chicken sandwiches, tenders and all-beef hot dogs. Sides range from the classic option of fries and onion rings to cheese curds. And as for the frozen custard, guests can opt for cones, concretes or shakes made with vanilla or chocolate custard. 

The Grove City location is slated to open later this fall. Stay up to date on the opening details by following DJ Hospitality Group on Facebook.

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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