Troni Brothers Opening Third Location in Troy This December

The eatery will have seating for around 70 guests and will serve a menu of pizzas, pastas and salads.
Troni Brothers Opening Third Location in Troy This December
Photo: @tronibrothersitalianrestaurant on Facebook

As detailed in a Dayton Daily News article, Troni Brothers Italian Restaurant is opening a third location later this year in Troy. The restaurant will be called Troni Brothers Bella Bistro, and will be located at 2311 W Main St, in the former home of Rapid Fired Pizza, which closed earlier this month.

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Troni Brothers owner Dave Keen tells What Now Columbus that the Troy eatery will seat between 70 to 80 guests, with an atmosphere that’s similar to the other two restaurants, which are located in Xenia and Kettering. 

“It will be similar to Xenia, but it will feature an open kitchen design, where guests can see into the kitchen from the dining area,” Keen said of the design. 

The eatery is currently slated to open its Troy location in December, and the establishment will bring its menu of Italian cuisine to the area. The Troni Brothers Italian Restaurant menu ranges from appetizers like garlic rolls, calamari and meatballs, as well as soups and salads. The entree selections include baked pasta dishes such as manicotti and lasagna to classic pastas such as fettucini alfredo and spaghetti. 

Guests can also choose from a variety of pizzas, such as a Sicilian deep dish style, and specialty pies like meat or veggie lovers. There are also a number of calzones and stromboli offerings, in addition to wings and dessert selections.

Stay up to date on the opening timeframe for the Troy eatery, by following Troni Brothers Italian Restaurant on Facebook

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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