Burger Chain Looks to Open a ‘Next Gen’ Version of Its Restaurants in Former Bob Evans Space

Wendy’s has proposed to convert the now shuttered Bob Evans restaurant on Broad Street into a “Global Next Gen” Wendy’s location.
Burger Chain Looks to Open a Next Gen Version of Its Restaurants in Former Bob Evans Space
Photo: @wendys on Facebook

According to a recently published article, fast food burger chain Wendy’s has proposed to convert the site of a former Bob Evans restaurant, located at 3988 E Broad St, into a new “Global Next Gen” Wendy’s location. Although most Wendy’s are operated by franchisees, the burger chain, which is headquartered in Columbus, has proposed to open a company-owned and operated high tech version of the chain restaurant on Broad Street. 

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Besides being owned and operated by the Wendy’s corporation, the “Global Next Gen” Wendy’s would operate a bit differently than other Wendy’s restaurants, in that the Next Gen establishment will utilize AI for taking customer orders. Additionally, according to information in the article, the Broad Street location has proposed to have separate parking spaces for delivery drivers, as well as allowing drivers exclusive use of a separate delivery pick-up window that would lead directly to the kitchen to save delivery drivers time and provide them with easier access. 

It’s unclear when the new location would open, or if the outside of the restaurant would look any different than a regular Wendy’s. What Now Columbus reached out to the Wendy’s corporation for comment on the proposed “Global Next Gen” restaurant, but a request for comment was not immediately returned. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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