A New Sweet Shop Concept Coming Soon to North Columbus

The owner of the popular Bubble and Crepe House concept is behind the forthcoming sweet shop.
A New Sweet Shop Concept Coming Soon to North Columbus
Photo: Google Earth Pro

As detailed in a recent permit filing, a new business is on its way to 5775 Cleveland Ave. The permit is to perform an interior buildout of the space, which is located in a shopping plaza, with the anticipated cost for the work projected at $20,000. 

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The ownership is keeping the name tightly under wraps, but the business is being brought to the community by the same owner who recently opened the popular bubble tea and crepe establishment called Bubble and Crepe House located at 5500 Hall Rd. In addition to the crepe business, the ownership also filed a permit to open a sweet shop location at 1070 Norton Rd.

In a previous interview with What Now Columbus the ownership shared that the plan is to open both the Norton Road and Cleveland Avenue shops, with at least one other location likely opening as well. Its menu items will include soft serve ice cream, hot chocolate, coffee drinks and stuffed donut holes. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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