Yappy Greek Files Permit to Open a Second Location

The eatery has filed to open a second location in a shopping plaza that also houses a Starbucks and a Pakistani restaurant.
Yappy Greek Files Permit to Open a Second Location
Photo: @yappy_greek on Instagram

According to a recently filed permit, Greek eatery Yappy Greek is making plans to expand to a second location at 193 E Campus View Blvd, in Worthington. The eatery currently has a location open at 455 E Wilson Bridge Rd, which is also in Worthington. Per language in the permit application, the proposed renovations will include some demo work, a new hood and other equipment, construction of new walls and ceilings, along with some HVAC, plumbing and electrical work, with the total cost of the work projected at $75,000. 

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Owner of Yappy Greek, Alex Mousa, shared with What Now Columbus that the current anticipated timeline for opening is looking like some time in February 2025. The interior of the new space will seat around 45 guests and the eatery is located in the same shopping plaza as a Starbucks and Pakistani restaurant, Salateen Grill. 

The Yappy Greek menu features favorite main dishes from Greek cuisine like gyros and kabobs, along with fries, hummus and pita, falafel and baklava, to name a few selections. 

Stay up to date with the restaurant’s happenings by following it on Instagram

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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