Bendi Wok Announces it Will Open a Second Location in New Albany

The menu features small plates, noodle and stir fry dishes and bánh mì.
Bendi Wok Announces it Will Open a Second Location in New Albany
Photo: @bendiwoknbar on Facebook

As first reported by Columbus Business First, Asian eatery Bendi Wok N’ Bar will open a second location at 160 W Main St, in New Albany. The eatery is one of Orange Umbrella Restaurants’ brands, which owns and operates multiple restaurants in the Columbus area including Local Cantina, Liberty Tavern, The Rossi Kitchen & Bar and others. 

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Bendi Wok N’ Bar opened its first location in German Village in 2021 at 277 E Livingston Ave. The menu features small plates like spring rolls, egg rolls and crab rangoon, as well as noodle and stir fry dishes, bánh mì, plus cocktails and a selection of beers.

Additional details about the forthcoming New Albany location, such as the size of the space and when the eatery will open haven’t been released by Orange Umbrella Restaurants yet. What Now Columbus reached out to the company’s CEO for more details, but a request for comment wasn’t immediately returned.

Follow Bendi Wok N’ Bar on Facebook or Instagram to keep up to date with the New Albany opening details.

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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