Bendi Wok Continues its Expansion With Gahanna Location

The news follows last week’s announcement that the brand is opening a New Albany location.
Bendi Wok Continues its Expansion With Gahanna Location
Photo: @bendiwoknbar on Facebook

As recently reported in a Columbus Monthly article, the Asian-inspired concept Bendi Wok N’ Bar has announced that it will open a third location, at 101 Mill St, in Gahanna. This news follows the announcement last week that the concept is opening a second location in New Albany. 

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The Gahanna location will open in a space that recently housed a Local Cantina, with that brand closing its doors earlier this month. Both the concepts are owned by locally-based Orange Umbrella Restaurants. Additional information about the Gahanna and New Albany Bendi Wok N’ Bar locations, such as a timeline for opening each restaurant, have not been announced by the company. 

Requests for comment from Orange Umbrella Restaurants have not been returned. 

Bendi Wok N’ Bar serves a number of Asian-inspired dishes along with cocktails. Follow the establishment on Facebook or Instagram to keep an eye out for opening date announcements.

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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