Fast Casual Teriyaki Bowl Chain Files to Open Another Columbus Location

Teriyaki Madness is a fast casual chain that serves bowls available with a variety of proteins, as well as fried rice, noodles, egg rolls and crab rangoon.
Fast Casual Teriyaki Bowl Chain Files to Open Another Columbus Location
Photo: @teriyaki.madness on Instagram

According to a permit filed with the city of Columbus, another Teriyaki Madness appears to be on its way to the area, at 5792 N Hamilton Rd. What Now Columbus reached out to the franchisee at the location for more information, including the anticipated timeline for opening the establishment.

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While at this time the seating capacity hasn’t been finalized, franchisee Dhruv Patel shared that the anticipated opening is the end of February or beginning of March, provided there are no delays during the interior buildout process.

Teriyaki Madness is a fast casual chain that serves bowls available with a variety of proteins, as well as fried rice, noodles, egg rolls and crab rangoon, along with other items. The chain has locations in almost 40 U.S. states, as well as locations in Canada, according to information found on the eatery’s website.

Currently, there are two Teriyaki Madness locations in the Columbus area, in Dublin and Westerville, as well as a Dayton area storefront in Miamisburg. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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