Pizza Eatery to Find a New Home in Area Food Hall

Zero’s Pizza will move into Bubbly Food Hall, into the former space occupied by Korean eatery Seoul Food on the Go.
Pizza Eatery to Find a New Home in Area Food Hall
Photo: Google Earth Pro

As recently reported by Columbus Business First, New Albany pizza eatery Zero’s Pizza is making a move. In late October the pizza establishment closed its location at 5535 New Albany Rd in preparation to move to a new location. 

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

At that time, the restaurant hadn’t shared its relocation plans, however, late last week Zero’s Pizza announced that it was moving to Bubbly Food Hall, located at 6065 Central College Rd, which is also located in New Albany. Zero’s Pizza will take the place of Korean eatery Seoul Food on the Go, which departed the food hall last month. 

The pizza establishment is owned by David Berger, who shared with What Now Columbus that Zero’s Pizza will reopen next week at its new home. Berger declined to share further comment on the matter, but stated that the reason for the restaurant’s move from its original location into the food hall was financial. 

When the eatery reopens next week, guests will be able to find its menu items like specialty pizzas, subs and salads. For more information, and to stay updated on the exact opening date, follow Zero’s Pizza on Facebook

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Search