Qahwah House Coffee Shop to Open a Second Location in Hilliard

The coffee shop will be housed in a 2,900-square-foot space in TruePointe.
Qahwah House Coffee Shop to Open a Second Location in Hilliard
Photo: @qahwahhouse on Facebook

As reported by Columbus Business First, coffee shop Qahwah House is making plans to open its second Columbus location in Hilliard’s forthcoming $200 million mixed-use development called TruePointe that will be constructed on Trueman Boulevard. 

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Franchisee Abdelrahman Yasen shared with What Now Columbus that he signed the lease on the space about two weeks ago and is currently looking at an opening timeframe of either December 2025 or very early in 2026. 

Yasen anticipates the 2,900-square-foot coffee shop having seating for about 100 guests inside, and guests will also have access to a shared patio space adjacent to the coffee shop. 

Qahwah House is a Michigan-based coffee shop chain and Yasen opened the city’s first storefront, which is located at 189 E Main St, in downtown Columbus. Yasen said he worked for the company for several years before branching out and becoming a franchisee. 

The coffee shop’s menu features lattes, pour overs, cold brew and Yemeni coffee, teas like chai and matcha, as well as a variety of pastries. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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