A Columbus Hot Dog Eatery Looks to Be Opening Another Location

Dirty Frank’s may have its eye on opening a new location on North High Street.
A Columbus Hot Dog Eatery Looks to Be Opening Another Location
Photo: @dirtyfranksdogs on Instagram

Columbus hot dog joint Dirty Frank’s may be making plans to expand. According to a recently filed permit with the city, Dirty Frank’s has applied to renovate an existing restaurant space at 2036 N High St, in a space that formerly housed a Poke Bros. The projected job value for the work to be performed is $80,000, according to information found in the permit filing.

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What Now Columbus reached out to Dirty Frank’s to learn the timeline for opening and the seating capacity for the new space, but didn’t receive a response at the time of this article’s publication. 

Dirty Frank’s serves hot dogs dressed up with a plethora of toppings, complete with clever names, such as The Classy Lady, which is a dog adorned with cheese sauce and crushed potato chips, as well as the Razzle Dazzle, a weiner topped with grilled peppers, onion and cream cheese, and the Spicy Slaw Dog, garnished with cole slaw, mustard, onion and sriracha drizzle. 

In addition to the dogs, the menu also features sides like onion rings, tots and pretzel bites, and a number of beverages, ranging from beer and cocktails to assorted soft drinks and floats. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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