Taco John’s Opens In Kettering

Quick-service restaurant celebrating fifth Ohio location opening with Meritage Hospitality partnership
Kettering Gets Bigger. Bolder. Better. with Taco John’s Debut
Photo: Official

The Western Brand Taco John’s is creating crunchy taco fanatics across the state of Ohio. The newly opened Kettering location is the second in the state to be developed by Meritage Hospitality Group Inc.

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Starting on Tuesday, February 20, local fans can look forward to a four-day celebration. Golden Tickets will be given to the first 25 guests in line on Tuesday through Friday – these priceless passes entitle the holder to a FREE Taco or Small Order of Potato Olés each week for a year! Guests can tune into local radio stations K99.1 FM on Tuesday and Hot 102.9 on Thursday to listen to live shows from the restaurant.

“Taco John’s has become a staple in the Midwest, and we are excited to expand the footprint in Ohio,” said Meritage President and COO, Gary Rose in a statement. “There really is something for everyone at Taco John’s, and we are thrilled to be their partner in feeding families across the state.”

The Kettering restaurant marks the first Taco John’s in the Dayton area and will be open seven days a week from 6:30 a.m. to 9 p.m. in the lobby, and until 10 p.m. in the drive-thru. Breakfast will be served until 10:30 a.m.

With its fusion of distinctive flavors and south-of-the-border spices, Taco John’s menu offers several items, including Meat & Potato Burritos, Stuffed Grilled Tacos, Four Cheese Quesadillas, craveable Potato Olés and bold Fried Chicken Tacos. Taco John’s also offers specials such as The Original Taco Tuesday and the everyday $2-$3-$4 ValuEST Menu.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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