As first reported by Dayton Daily News, the fourth and final vendor to operate at the forthcoming and highly-anticipated Dayton food hall called The Silos, located at 800 E 1st St, has been announced. Indigo, a concept by Ordinarie Fare, will serve a plant-forward menu featuring farm to table salads, grain bowls, herbal elixirs and West Coast inspired burritos.
Indigo is owned by Katie Mathews, who opened Ordinarie Fare in 2020 as a way to provide the Dayton area with gluten-free and plant-forward options. Mathews has grown Ordinarie Fare from a pop-up and meal delivery service into a brick and mortar located inside Second Street Market and a food truck.
With Indigo, Mathews will continue to focus on plant-forward offerings and the menu will feature the colorful, beautiful plant-forward meals guests of Ordinarie Fare have come to know and love over the past four years.
The Silos food hall concept has been in the works for over a year, and owners Wes Hartshorn and Shannon Thomas will soon bring their vision of a food hall built out of shipping containers to life. Construction is nearing its end and the food hall is slated to open some time this fall.
Stay up to date on all the details of the food hall’s opening date, by following The Silos on Facebook.
