Another Starbucks Appears to Be Coming to the OSU Campus Area

The Seattle based coffee chain has filed a permit to add signage on the corner of North High Street and Chittenden Avenue.
Another Starbucks Appears to Be Coming to the OSU Campus Area
Photo: @starbucks on Instagram

According to a recent permit filing, a new Starbucks could be on its way to Columbus. The permit details information for Starbucks signage to be installed at the corner of High St and Chittenden Ave, at 1636 N High St, which is a space that formerly housed Trism, a coffeehouse, bar and live event space. 

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While the building permit filing didn’t elaborate on the projected scope of work or the square footage of the space, since the location was the home of a former coffeehouse, it seems to be an ideal spot for a Starbucks. The area of North High is near the OSU campus and Short North, making it a walkable, bustling area perfect for a coffee shop.

The iconic, Seattle based coffee chain serves drip coffee, espresso drinks, teas and a selection of pastries like cookies, cake pops and chocolate croissants, as well as breakfast and lunch options. Many stores feature hours that extend beyond that of most coffee shops, opening in time for customers to grab their morning brew before work, as well as service hours that stretch into the evening, making it a boon for busy students looking for a place to grab a coffee and study. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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