Fondue Restaurant Chain Located Near Easton Town Center May See Some Interior Improvements

The Melting Pot has filed a permit to perform interior renovations that include new seating and a new bar.
Fondue Restaurant Chain Located Near Easton Town Center May See Some Interior Improvements
Photo: @meltingpotcolumbus on Facebook

According to a recently filed permit, fondue restaurant chain Melting Pot, located at 4014 Townsfair Way, near Easton Town Center, appears to be making plans to perform some interior changes. The permit filing details interior renovations to the restaurant that will include new seating, a new bar and updated restrooms. Further details in the permit show that the scope of the work is projected to cost $1 million. 

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With a menu that offers guests a multi-course dining experience, Melting Pot offers diners salads, cheese fondue, entrees and a chocolate fondue course for dessert. Entree offerings range from proteins like steak, salmon, chicken and pork to vegetarian choices such as assorted vegetables. The drink menu features beer, cocktails and wine, in addition to non-alcoholic selections. 

What Now Columbus reached out to the Columbus Melting Pot franchisee for more information about what the renovations will entail and when the project will be complete, but a request for comment was not returned.

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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