An Area White Castle Files Permit to Make an Upgrade to Its Drive-Thru

Best known for serving burger sliders, White Castle offers a selection of sides and other slider sandwiches in addition to its flagship menu item.
An Area White Castle Files Permit to Make an Upgrade to its Drive-Thru
Photo: @whitecastle on Instagram

A recently filed permit with the City of Columbus shows that one area White Castle is set to undergo some work to the eatery’s exterior. According to the permit filing, the burger chain located at 801 E 5th Ave will receive a new two piece drive-thru architectural canopy over the drive-thru on the right side of the building’s elevation. 

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It’s unclear when the work for this project will begin, or what the impact may be to customers at this location. What Now Columbus reached out to a representative with the company to learn if the drive-thru at the Fifth Avenue eatery will be closed while the new canopy is installed, but a request for comment wasn’t immediately returned. 

Best known for serving burger sliders, White Castle offers a selection of sides and other slider sandwiches in addition to its flagship menu item. Some of those sides include crinkle cut fries, onion rings and mozzarella sticks, as well as chicken rings and chicken or fish sliders. 

Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Amanda Bretz

Amanda Bretz

Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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