According to a press release, COLO Seafood is expanding its offerings to include a butcher shop, poultry shop, a prepared food concept that will serve burgers and deli sandwiches and an oyster bar to their North Market Downtown location. The seafood merchant currently occupies a vendor stall at the North Market Downtown, located at 59 Spruce St, as well as in the North Market Bridge Park location in Dublin.
COLO’s North Market Downtown expanded concepts are possible because of vacant vendor spaces previously occupied by Tajine House and Park Street Poultry. When their new concepts are rolled out, COLO will serve premade deli sandwiches and burgers as well as sell cuts of farm-sourced beef, pork and lamb from the butcher shop and poultry space, which will be sold out of their current vendor booth space. The seafood booth will move to the former Tajine House space and serve prepared food items such as shrimp po boys, and the oyster bar will operate out of the former Park Street Poultry vendor booth.
According to the release, COLO expects to roll out the new prepared food concepts and oyster bar at their North Market Downtown location later this year, with some changes taking place this summer.
Ian Holmes, owner of COLO, shared in the press release, “I am incredibly proud of my team at both locations; they have taken my love and passion for the Market and embraced all of the challenges and wins alike. My team and I are working hard on the new concept, and we’re excited to share with you all soon.”
